Foodie Friday: A New Year and a project

So, we started back to school yesterday. A whole new school year, filled with a whole new group of students (which I dread leaving-hey they have been my babies up until Baby Boak). So I have been back at the work game for two days now after a whole summer of easy breezy living. Hence my need for a little nap today.


My husband and I visited Sams to stock up on some needed essentials (you cannot run out of toilet paper or tissues in this house-lol). While there, we picked up a big thing of lean ground beef and also some boneless, skinless chicken breast. My project of choice for the weekend while he is working-FREEZER Cooking! Yes that is right, I plan on making some dishes to go into our freezer before our little one gets here.

For the hamburger meat I was thinking of doing a spaghetti sauce-so I can freeze the sauce but also could make stuffed shells and lasagna, or even roll ups. I also thought about doing chili or taco meat/enchiladas.

For the chicken the first thing I thought of was marinated chicken or something for the crockpot but also thought of white chicken chili, or tortilla soup, or stir fry.

I have a lot of ideas bouncing around in my little head right now...I guess my cravings and my husband's will help guide me on what would be the best meals to put in our freezer.